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Lawn & Order

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

107.3

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	FI - 2-Row Xtra Pale10 lb 2-Row Xtra Pale	36.8	1.9	74.1%
2 lb	Viking - Finland - Vienna2 lb Finland - Vienna	37	3.6	14.8%
1 lb	Finland - Pilsner Malt1 lb Finland - Pilsner Malt	37	2	7.4%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.5	First Wort	60 min	37.3	5.3%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	Pellet	14.5	Aroma	15 min	26.68	10.5%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	13.1	Aroma	15 min	24.11	10.5%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	13.1	Aroma	5 min	9.69	10.5%
1 oz	Yakima Valley Hops - Ekuanot (15 AA)	Pellet	12.9	Aroma	5 min	9.54	10.5%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	13.1	Whirlpool at 180 °F	0 min		10.5%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	Pellet	14.5	Whirlpool at 180 °F	0 min		10.5%
1 oz	Yakima Valley Hops - Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.3	Whirlpool at 180 °F	0 min		10.5%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	13.1	Dry Hop at 65 °F	0 days		10.5%
1 oz	Yakima Valley Hops - Ekuanot (15 AA)	Pellet	12.9	Dry Hop at 65 °F	0 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	37.3	5.3%
2 oz	Yakima Valley Hops - Ekuanot (Pellet)	26.68	21%
4 oz	Artisan - Mosaic (Pellet)	33.8	42%
2 oz	Yakima Valley Hops - Ekuanot (15 AA) (Pellet)	9.54	21%
1 oz	Yakima Valley Hops - Hallertau Blanc (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Sparge	--	168 °F	--
5.1 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
9 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 64 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 01:26 UTC
Snapshot Created: 2020-01-02 20:37 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lawn & Order

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