|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.43 |
103.83 |
29.07 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 1:51 AM |
| Notes: |
|
|
3 Gallon Ipa
|
American IPA
|
3 Gallons |
1.057 |
1.014 |
5.66 |
58.34 |
9.19 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:45 PM |
| Notes: |
|
|
Easy Summer IPA
|
American IPA
|
6.5 Gallons |
1.065 |
1.016 |
6.5 |
40.13 |
8.71 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 8:18 PM |
| Notes: |
|
|
Avery IPA - Centennial Trail Variant
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
46.55 |
7.22 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:37 PM |
| Notes: |
|
|
Moje Pivo
|
American IPA
|
25 Litres |
1.073 |
1.014 |
7.76 |
29.6 |
15.24 °L
|
541 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 10:02 PM |
| Notes: |
|
|
Winter IPA 2022
|
American IPA
|
6.25 Gallons |
1.057 |
1.011 |
6.03 |
58.71 |
9.63 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 9:43 PM |
| Notes: |
|
|
AQ IPA
|
American IPA
|
23 Litres |
1.075 |
1.018 |
7.49 |
61.84 |
9.52 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:03 PM |
| Notes: |
|
|
IPA - Summer Edition
|
American IPA
|
45 Litres |
1.058 |
1.015 |
5.72 |
63.42 |
21.41 °L
|
541 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 11:44 AM |
| Notes: |
|
|
Mean Beer
|
American IPA
|
20.8 Litres |
1.056 |
1.01 |
5.98 |
70.55 |
5.68 °L
|
541 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/29/2022 4:46 AM |
| Notes: |
|
|
Hay-Zaatar
|
American IPA
|
20 Litres |
1.055 |
1.012 |
5.6 |
0 |
3.77 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 11:27 AM |
Notes: - Strike 76 not 77
- No lower than 64 on mash, ideal is 65-66
- Water profile Brulosophy to find out water target
- Brewers Friend or Brulosophy water calculator with Tesco Water
- Water: 50 gypsum / 450 chloride (Hay-Z)
- 1-2:1 ration of Sulphur to chloride
- Water treatment into mash
- Check the New IPA for water target
- Yeast: London Ale III, Conan (see link from Fede e.g. Omega DIPA)
- Change attenuation
- Dry hop all same time at 1015 (if 1010) and in hop socks and weights like a billiard ball
- Drop coil with 10 minutes left on boil to sanitize the coil |
|
|
Dark Maul IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
71.24 |
41.95 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:45 PM |
Notes: - Brewed on 12/22/18
- Expecting mash efficiency of 77% which implies a pre boil gravity of 1.053
- Mash temp was initially 151F but was able to settle it at ~150F
- Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.053 target so 74% mash efficiency vs. 77% expected
- Expecting to boil down to 6 gallons so boil-off tool estimates 1.064 OG. Actual original gravity reading was 15.7 plato which converts to 1.064 vs 1.064 expected. This is due to boiling down to 5.75 instead of 6.0 gallons.
- After boil had ~5.75 gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter
- Pitched the yeast starter and set fermentation chamber at 64F, increased to 65F on day 4, 66F on day 5, and 67F on day 6 (held here)
- Added first round of dry hops on day 4 (Wednesday, brewed on Saturday), added second round of dry hops on day 7 (Saturday).
- Packaged on 1/1/19, FG was 1.013 (at 69F) which converts to 1.014 so 76% attenuation vs 75% avg. and 80% expected (just guessed high which I typically experience but not necessarily with this yeast). |
|
|
Ladies First (Pink Boots Single Hop)
|
American IPA
|
20 Litres |
1.064 |
1.014 |
6.54 |
57.1 |
10.95 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 10:20 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.19 |
60 |
6.26 °L
|
541 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 4/27/2021 6:21 PM |
| Notes: Callista = WEThop |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.01 |
0 |
18.97 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 5:01 PM |
| Notes: |
|
|
Superstratum-DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.03 |
11.9 |
4.83 °L
|
541 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 11:36 PM |
| Notes: |
|
|
Conifer Conspiracy
|
American IPA
|
5 Gallons |
1.069 |
1.011 |
7.6 |
106.28 |
9.43 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/28/2020 6:29 PM |
Notes: Similar to DogfishHead 90 minute IPA
I hope... |
|
|
Carla's Red Letter
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.6 |
63.99 |
15.55 °L
|
541 |
1 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:49 PM |
| Notes: |
|
|
Gunslinger IPA 2020 (24)
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.77 |
69.32 |
6.01 °L
|
541 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:22 PM |
| Notes: |
|
|
Triple Cherries
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.023 |
6.91 |
73.21 |
36.11 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:38 AM |
| Notes: |
|
|
Golden Eureka
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.065 |
1.016 |
6.38 |
93.93 |
6.68 °L
|
541 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:45 PM |
| Notes: |
|
|
|
|