Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flower, Spice, Everything Nice IPA	American IPA	3.5 Gallons	1.058	1.008	6.54	67.03	7.07 °L	516	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 3/15/2021 3:25 AM Notes:
Elegant Bastard	American Strong Ale	5.2 Gallons	1.071	1.016	7.24	80.66	14.23 °L	516	2
Author: Barney BlueCAP Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/15/2023 11:44 PM Notes: -Yeast Starter/Stir Plate 1.0L, 100g light DME, Omega British Ale I Yeast OYL-006 120 billion cells needed, 238 billion cells starter -1-2 weeks in primary -2 weeks in secondary This elegantly simple recipe translates into a deeply complex and brag-worthy American strong ale. The choice combination of pale malt, Belgian Special B, and Chinook hops create a medley of dark caramel, raisin, dried cherry and plum and slight pine flavors all interlaced into a boastful deep copper color. Pouring with a medium-heavy body, Elegant Bastard is a smooth sipper meant to be enjoyed in moderation.
Black Rye IPA	Specialty IPA: Black IPA	23 Litres	1.057	1.009	6.22	46.47	36.8 °L	516	0
Author: Cain Piper Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 5:57 AM Notes:
Double IPA	Double IPA	4 Gallons	1.076	1.018	8.09	103.36	7.49 °L	516	0
Author: Recurring Session Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 6:58 PM Notes:
Going DIPA	Double IPA	5.5 Gallons	1.074	1.012	8.06	192.61	10.61 °L	516	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 4:26 PM Notes:
Flagship IPA	Double IPA	3 Gallons	1.079	1.017	8.19	96.27	9.46 °L	516	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 4:58 PM Notes:
Captain's Mast	American IPA	5.5 Gallons	1.143	1.027	15.25	33.57	30.16 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 8:13 PM Notes:
Dill's Honey IPA	American IPA	22 Litres	1.056	1.014	5.56	51.97	11.75 °L	516	1
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/3/2021 1:56 PM Notes:
The Picts Scottish IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.017	6.72	79.32	20.49 °L	516	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 8:04 PM Notes:
Tobbe's IPA II	American IPA	23 Litres	1.054	1.012	5.57	49.61	5.17 °L	516	1
Author: BeerWolf Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:30 PM Notes:
Chocolate 'Malk' IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.47	68.3	25.86 °L	516	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Priming Amount: N/A Creation Date: 4/15/2018 2:10 PM Notes: Add Lactose with 10min remaining in the boil - Add half a starter of Escarpment Labs Cal Ale Yeast - roughly 150 billion cells + 1 package of Fermentis US-05
Awesome Recipe	American IPA	20.8 Litres	1.069	1.017	6.75	45.47	3.76 °L	516	0
Author: Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:26 AM Notes:
Lucky 7 IPA	American IPA	5.25 Gallons	1.05	1.013	4.83	93.9	11.25 °L	516	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 46 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:18 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	6.5 Gallons	1.063	1.011	6.86	47.75	13.09 °L	516	0
Author: drapnea Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:53 PM Notes:
Brut IPA #1	American IPA	6 Gallons	1.063	1.005	7.54	28	3.41 °L	516	0
Author: mattcolo Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 10:26 PM Notes:
Mango IPA	Specialty IPA: Belgian IPA	5 Gallons	1.06	1.015	5.92	50.75	4.9 °L	516	1
Author: Nicholas Koutnik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 9:09 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.052	1.012	5.27	59.33	9.92 °L	516	0
Author: Ryansenkowski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 3:17 PM Notes:
AmarAle	American IPA	25 Litres	1.055	1.012	5.75	42.75	6.26 °L	516	0
Author: Amaral Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/28/2019 2:17 PM Notes:
Darkside IPA	American IPA	5.5 Gallons	1.055	1.012	5.72	136.36	6.02 °L	516	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:25 PM Notes:
Sour Passion Mangue	Berliner Weisse	1450 Litres	10.169	1.985	4.33	0	2.62 °L	516	0
Author: Vincent M Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:50 PM Notes:
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