Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Kveik	American Pale Ale	24 Litres	1.061	1.015	6.14	5.38	6.29 °L	541	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 9:35 AM Notes: Experiment using WC Ragnar Kveik yeast. Will keep constant temp of 25 degrees for one batch and leave other small batch with no temp control. Low hop volume very low bittering to bring out yeast esters.
McZainasheff's Wee	Wee Heavy	5.5 Gallons	1.099	1.029	9.19	21.26	18.84 °L	541	1
Author: Scott Minnich Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 6:26 PM Notes:
Chinook Harvest Ale	American Pale Ale	5.5 Gallons	1.061	1.019	5.53	40.1	10.36 °L	541	0
Author: BilltheBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 5:55 PM Notes:
Pale Ale	American Pale Ale	22.5 Litres	1.046	1.009	4.83	48.34	6.3 °L	541	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:25 PM Notes:
Mini Extreme U Mash	English Barleywine	2 Gallons	1.166	1.019	19.28	64.45	27.64 °L	541	0
Author: The Kaptain Boil Size: 4.45 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 1.75 Creation Date: 4/2/2022 11:50 PM Notes:
The Cousins AC Pale Ale	American Pale Ale	125 Litres	1.056	1.01	6.01	41.55	4.48 °L	541	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 61 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 6/5/2021 6:01 PM Notes:
Nud Blonde Ale 25 (19-04-2025)	Blonde Ale	21 Litres	1.05	1.01	5.36	27.8	4.54 °L	541	0
Author: Sacana Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 142 g Creation Date: 3/14/2021 12:56 PM Notes:
Deviant V11	American Pale Ale	20 Litres	1.05	1.009	5.33	45.12	5.63 °L	541	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:53 PM Notes:
Heavy Scottsmen	Scottish Heavy	5 Gallons	1.039	1.011	3.59	13.6	18.98 °L	541	0
Author: Brendon D. McDonald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 5:42 PM Notes:
Big Wave Golden Ale V3 (56L Netto)	Blonde Ale	56 Litres	1.048	1.009	5.15	26.6	5.03 °L	541	0
Author: St.Kjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.3 Creation Date: 11/1/2019 5:18 PM Notes: 2 pk. gjær á 11,5 g.
Irish Red Ale	Irish Red Ale	5 Gallons	1.055	1.015	5.21	21.08	15.87 °L	541	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 6:04 PM Notes:
Fuller's ESB Clone	British Strong Ale	5 Gallons	1.055	1.019	4.74	62.37	12.24 °L	541	0
Author: 4DogsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 12:22 AM Notes:
Ancho Chile Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.15	10.14	9.82 °L	541	0
Author: rmmoore16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 5:41 PM Notes:
Dillhole 100	Blonde Ale	5.5 Gallons	1.053	1.009	5.78	27.1	8.05 °L	541	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:55 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.013	5.14	34.22	19.08 °L	541	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:00 AM Notes:
Aldis Aroma	American Pale Ale	24.6 Litres	1.049	1.013	4.8	32.76	7.2 °L	541	0
Author: punkypj Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:47 AM Notes:
Kamome SMASH	American Pale Ale	20 Litres	1.05	1.008	5.47	88.45	5.69 °L	541	0
Author: opacus Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: glcose Priming Amount: 90g Creation Date: 9/9/2018 12:50 PM Notes:
Hurtin’ Burton Ale	British Strong Ale	10 Gallons	1.068	1.021	6.19	48.52	16.72 °L	541	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:10 PM Notes:
Cookie Stout	Irish Extra Stout	30 Litres	13.901	3.47	5.62	44.72	30.89 °L	541	0
Author: Gonerby Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Bottle refermentation Priming Amount: N/A Creation Date: 3/17/2018 1:49 PM Notes:
Velvet Hammer Clone (Imperial Irish Red) V3.0	Irish Red Ale	11 Gallons	1.062	1.015	6.06	28.57	15.48 °L	541	0
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:45 PM Notes:
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