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Mini Extreme U Mash

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.45 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 553 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Saturday April 2nd 2022

Original Gravity:

1.166

Final Gravity:

1.019

ABV (standard):

19.3%

IBU (tinseth):

64.5

SRM (morey):

27.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Proximity - Pale Ale Malt8 lb Pale Ale Malt	37	3.5	51.6%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	12.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
1 lb	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	46	0	6.5%
1 lb	Briess - LME Golden Light1 lb LME Golden Light - (late boil kettle addition)	37.6	4	6.5%
1 lb	Raw Honey1 lb Raw Honey - (late fermenter addition)	38	20	6.5%
1 lb	Maple Syrup1 lb Maple Syrup - (late fermenter addition)	30	35	6.5%
1 lb	Briess - LME Golden Light1 lb LME Golden Light - (late fermenter addition)	37.6	4	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12	Boil	75 min	47.8	20%
1 oz	Saphir1 oz Saphir Hops	Pellet	3.5	Boil	15 min	13.24	40%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.5	Boil	5 min	3.42	20%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2.3	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	47.8	20%
1 oz	Saphir (Pellet)	13.24	40%
0.50 oz	Artisan - Hallertau Mittelfruh (Pellet)	3.42	20%
0.50 oz	Hersbrucker (Pellet)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	155 °F	144 °F	60 min
1.58 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 354 B cells required

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1.75 CO₂ Level: 2.2 Volumes

Target Water Profile

Home Water 3/9/2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	9	33	72	24	101
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mini Extreme U Mash

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