Mini Extreme U Mash - Beer Recipe - Brewer's Friend

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Mini Extreme U Mash

553 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.45 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 553 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Saturday April 2nd 2022
1.166
1.019
19.3%
64.5
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Pale Ale Malt8 lb Pale Ale Malt 37 3.5 51.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
1 lb Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 46 0 6.5%
1 lb Briess - LME Golden Light1 lb LME Golden Light - (late boil kettle addition) 37.6 4 6.5%
1 lb Raw Honey1 lb Raw Honey - (late fermenter addition) 38 20 6.5%
1 lb Maple Syrup1 lb Maple Syrup - (late fermenter addition) 30 35 6.5%
1 lb Briess - LME Golden Light1 lb LME Golden Light - (late fermenter addition) 37.6 4 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 75 min 47.8 20%
1 oz Saphir1 oz Saphir Hops Pellet 3.5 Boil 15 min 13.24 40%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 3.42 20%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.3 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 354 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1.75       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home Water 3/9/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 33 72 24 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 155 °F 144 °F 60 min
1.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 4.45 17.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 6.01 24.1
Equipment Profile Used: System Default
"Mini Extreme U Mash" English Barleywine beer recipe by KT Kirk. All Grain, ABV 19.28%, IBU 64.45, SRM 27.64, Fermentables: ( Pale Ale Malt, Munich - Light 10L, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L), LME Golden Light, Raw Honey, Maple Syrup) Hops: (Magnum, Saphir, Hallertau Mittelfruh, Hersbrucker)
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  • Last Updated: 2022-04-08 20:29 UTC