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Nud Blonde Ale 25 (19-04-2025)

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 0.33L)
Carbs: 14.1 g (Per 0.33L)

Created: Sunday March 14th 2021

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

J.U.I.C.Y

by JAMIE THE BREWER

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

27.8

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
150 g	Bestmalz - BEST Pilsen150 g BEST Pilsen	37	3.57	3.2%
100 g	Bestmalz - BEST Munich100 g BEST Munich	37	15.31	2.1%
3.50 kg	Bestmalz - BEST Pale ale3.5 kg BEST Pale ale	38.1	6	73.7%
1 kg	Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt)	38.9	3.84	21.1%
4.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Artisan - Magnum23 g Magnum Hops	Leaf/Whole	9.9	Boil	30 min	20.9	18.7%
50 g	Artisan - Cascade50 g Cascade Hops	Leaf/Whole	5.8	Boil	5 min	6.9	40.7%
20 g	Artisan - Cascade20 g Cascade Hops	Leaf/Whole	5.8	Whirlpool at 70 °C	0 min		16.3%
30 g	Artisan - Cascade30 g Cascade Hops	Leaf/Whole	5.8	Dry Hop	5 days		24.4%
123 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Artisan - Magnum (Leaf/Whole) 23 g Magnum (Leaf/Whole) Hops	20.9	18.7%
100 g	Artisan - Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	6.9	81.4%
123 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	16 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	5 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 142 g Temp: 20 °C CO₂ Level: 5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	0	31	32	14	142
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-17 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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