|
Pipa
|
American Pale Ale
|
60 Litres |
1.052 |
1.013 |
5.17 |
32.16 |
4.03 °L
|
516 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:14 AM |
| Notes: |
|
|
Golden 15Hl
|
Blonde Ale
|
1500 Litres |
10.783 |
2.126 |
4.59 |
13.82 |
3.97 °L
|
516 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 1:19 PM |
| Notes: |
|
|
Bandymas Nr 51
|
American Pale Ale
|
23 Litres |
1.06 |
1.01 |
6.55 |
30.88 |
4.8 °L
|
516 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 6/18/2022 4:55 PM |
| Notes: |
|
|
Simon Smash
|
American Pale Ale
|
50 Litres |
1.044 |
1.01 |
4.51 |
39.8 |
5.67 °L
|
516 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:07 AM |
| Notes: |
|
|
Split Batch
|
American Pale Ale
|
10 Gallons |
1.071 |
1.017 |
7.09 |
0 |
4.4 °L
|
516 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 5:03 PM |
| Notes: |
|
|
My Way Golden Ale (56L Netto)
|
Blonde Ale
|
56 Litres |
1.047 |
1.009 |
5.08 |
23.19 |
7.31 °L
|
516 |
0 |
|
|
|
| Boil
Size: 66.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.1 |
Creation
Date: 10/21/2020 10:45 AM |
Notes: Klone av Big Wave.
2 pk. gjær á 11,5 g. i 2 dunker á 28 liter.
|
|
|
Gary's Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.32 |
45.87 |
10.49 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 4:29 AM |
| Notes: |
|
|
Hush, Puppies!
|
Blonde Ale
|
7 Gallons |
1.049 |
1.011 |
4.98 |
22 |
5.83 °L
|
516 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:38 PM |
| Notes: |
|
|
George & The German Amarillo Pale Ale
|
American Pale Ale
|
30 Litres |
1.045 |
1.008 |
4.95 |
27.11 |
5.76 °L
|
516 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 4/26/2020 4:17 AM |
| Notes: |
|
|
Single Hop, Single Malt
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
38.06 |
5.1 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:56 AM |
| Notes: |
|
|
Spare Time Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.016 |
6.08 |
52.97 |
11.45 °L
|
516 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 6:45 PM |
| Notes: |
|
|
Pale To The Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
27.22 |
9.49 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:02 AM |
| Notes: |
|
|
All The "c's" Pale Ale
|
Blonde Ale
|
21 Litres |
1.049 |
1.009 |
5.19 |
34.37 |
4.69 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:43 PM |
| Notes: |
|
|
Summer Ale De Maracuja Modificada
|
American Pale Ale
|
60 Litres |
1.057 |
1.014 |
5.6 |
0 |
7.44 °L
|
516 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:45 PM |
| Notes: |
|
|
AMERICAN PALE GOLDEN PROMISE
|
American Pale Ale
|
8.5 Litres |
1.061 |
1.014 |
6.17 |
48.66 |
8.68 °L
|
516 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:14 PM |
Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa
Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat.
Mash was determined to be complete when brix readings stabilized. Approx one hour.
Water chemistry deviated slightly by increasing the Cl over target and the SO4 below target so as to smooth out residual bitterness aftertaste. ( See Water Notes)
The base water for this recipe was 100% Reverse Osmosis
Original Gravity (OG) 15 brix =Starting Specific Gravity (SG) 1.061
Actual Brew House Efficiency 77% |
|
|
APA Nina
|
American Pale Ale
|
40 Litres |
1.055 |
1.009 |
6.14 |
37.2 |
7.34 °L
|
516 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:58 AM |
| Notes: |
|
|
Cara's Dead Pony
|
American Pale Ale
|
16 Litres |
1.038 |
1.007 |
4.01 |
36.02 |
9.88 °L
|
516 |
2 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 7:07 PM |
| Notes: |
|
|
Ak Ana APA
|
American Pale Ale
|
24.5 Litres |
1.048 |
1.01 |
5.08 |
49.37 |
6.71 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Syrup |
Priming Amount: 157 gr sugar - 500 ml water |
Creation
Date: 4/13/2018 10:32 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.61 |
30.26 |
7.09 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 2:42 PM |
| Notes: |
|
|
Smash 2row Cascade
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
38.88 |
3.37 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:50 PM |
| Notes: |
|
|
|
|