Basic Ingredient - American Stout Beer Recipe | All Grain American Porter | Brewer's Friend

Basic Ingredient - American Stout

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 106.35 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday November 22nd 2022
1.082
1.019
8.3%
29.7
30.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.07 kg Red shed - Chocolate Malt1.07 kg Chocolate Malt 29 222 3.5%
25 kg Rahr - Standard 2-Row25 kg Standard 2-Row 36.8 1.8 81.9%
0.92 kg Red shed - Biscuit (18 ºL)0.92 kg Biscuit (18 ºL) 35 18 3%
1.08 kg Flaked Oats1.08 kg Flaked Oats 33 2.2 3.5%
1.40 kg Red shed - Black Bear Wheat Malt1.4 kg Black Bear Wheat Malt 33 355 4.6%
0.54 kg Great Western - Crystal 40 Malt0.54 kg Crystal 40 Malt 21 40 1.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 1.6%
30.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Chinook115 g Chinook Hops Pellet 13 Boil at 98 °C 60 min 29.71 85.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 98 °C 0 min 14.8%
135 g / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Basic Ingredient - American Stout" American Porter beer recipe by Franco LEE. All Grain, ABV 8.3%, IBU 29.71, SRM 30.39, Fermentables: (Chocolate Malt, Standard 2-Row, Biscuit (18 ºL), Flaked Oats, Black Bear Wheat Malt, Crystal 40 Malt, Roasted Barley) Hops: (Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-22 07:23 UTC
NEW Water Requirements:
Basic Ingredient - American Stout
Equipment Profile Used

System Default

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Water Requirements:
Basic Ingredient - American Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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