Chilli Choc Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Chilli Choc Porter

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 23rd 2020
1.049
1.009
5.2%
42.9
36.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Ale Malt2 kg Ale Malt 36.8 2.81 46%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 11.5%
0.20 kg Joe White - Medium Crystal0.2 kg Medium Crystal 34.5 56.77 4.6%
0.40 kg Joe White - Chocolate Malt0.4 kg Chocolate Malt 33.1 244 9.2%
0.25 kg Joe White - Roasted Barley0.25 kg Roasted Barley 29.9 475 5.7%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 23%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 17.25 Boil 30 min 42.86 100%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 mg/l Chalk Water Agt Mash 1 hr.
150 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 mg/l Epsom Salt Water Agt Mash 1 hr.
80 mg/l Gypsum Water Agt Mash 1 hr.
300 mg/l Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Chilli Choc Porter" American Porter beer recipe by Brewer #228837. All Grain, ABV 5.24%, IBU 42.86, SRM 36.73, Fermentables: (Ale Malt, Caramel Malt - 60L, Medium Crystal, Chocolate Malt, Roasted Barley, Light Munich) Hops: (Galaxy) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 05:05 UTC
NEW Water Requirements:
Chilli Choc Porter
Equipment Profile Used

System Default

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Water Requirements:
Chilli Choc Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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