Robust Porter Beer Recipe | All Grain American Porter by redbearbrew | Brewer's Friend
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Robust Porter

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday April 14th 2020
1.059
1.014
6.0%
43.8
38.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g United Kingdom - Golden Promise4400 g Golden Promise 37 3 70%
190 g German - Carapils190 g Carapils 35 1.3 3%
440 g United Kingdom - Golden Naked Oats440 g Golden Naked Oats 33 10 7%
250 g Toffee Malt250 g Toffee Malt 38.8 5.33 4%
250 g Gladfield - Crystal Rye Malt250 g Crystal Rye Malt 37 35.53 4%
190 g Gladfield - Shepherds Delight Malt190 g Shepherds Delight Malt 35.4 120 3%
380 g United Kingdom - Chocolate380 g Chocolate 34 425 6%
190 g United Kingdom - Black Patent190 g Black Patent 27 525 3%
6,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 34.06 33.3%
40 g Crystal (4.3 AA)40 g Crystal (4.3 AA) Hops Pellet 4.3 Boil 15 min 9.69 66.7%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Robust Porter" American Porter beer recipe by James Croy. All Grain, ABV 5.97%, IBU 43.75, SRM 38.84, Fermentables: (Golden Promise, Carapils, Golden Naked Oats, Toffee Malt, Crystal Rye Malt, Shepherds Delight Malt, Chocolate, Black Patent) Hops: (Columbus (15 AA), Crystal (4.3 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Slaked Lime)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-13 07:04 UTC
NEW Water Requirements:
Robust Porter
Equipment Profile Used

System Default

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Water Requirements:
Robust Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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