Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: James Croy
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 14th 2020
1.055
1.013
5.5%
43.8
38.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g United Kingdom - Maris Otter Pale4400 g Maris Otter Pale 38 3.75 70%
190 g German - Carapils190 g Carapils 35 1.3 3%
440 g United Kingdom - Golden Naked Oats440 g Golden Naked Oats 33 10 7%
250 g Toffee Malt250 g Toffee Malt 38.8 5.33 4%
250 g German - CaraMunich II250 g CaraMunich II 34 46 4%
190 g Gladfield - Shepherds Delight Malt190 g Shepherds Delight Malt 35 120 3%
380 g Gladfield - Chocolate Rye Malt380 g Chocolate Rye Malt 32.7 406.09 6%
190 g Weyermann - Carafa Special Type III190 g Carafa Special Type III 29.9 525 3%
6,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 34.06 12.5%
40 g Crystal (4.3 AA)40 g Crystal (4.3 AA) Hops Pellet 4.3 Boil 15 min 9.69 25%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 43.8%
30 g Crystal30 g Crystal Hops Pellet 4.3 Whirlpool at 75 °C 20 min 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 31.5
Mash volume with grains 35.6
Grain absorption losses -6.3
Remaining sparge water volume 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 34  
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by James Croy. All Grain, ABV 5.51%, IBU 43.75, SRM 38.15, Fermentables: (Maris Otter Pale, Carapils, Golden Naked Oats, Toffee Malt, CaraMunich II, Shepherds Delight Malt, Chocolate Rye Malt, Carafa Special Type III) Hops: (Magnum, Crystal (4.3 AA), Amarillo, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Slaked Lime)
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  • Last Updated: 2024-05-19 08:15 UTC