Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This'll Do	Imperial Stout	3.5 Gallons	1.097	1.023	9.68	39.15	50 °L	551	1
Author: Enzy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 3:01 PM Notes:
Wren's Last Stand	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.018	9.8	43.65	14.62 °L	551	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:33 PM Notes:
Strong Belgian Honey Ale	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.024	9.53	33.02	21.05 °L	551	0
Author: Mark H12 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 7:30 PM Notes:
Spruce Goose V2	Wild Specialty Beer	4.5 Gallons	1.083	1.003	10.51	33.88	4.95 °L	551	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 20.9 psi Creation Date: 6/9/2024 5:18 PM Notes: Boil sans hops for 30min post-mash. Chill to ~90F & kettle sour w/ lactobacillus plantarum to pH 3.6 (12-18hr). Crank fermentation temp to 95F for last ~4 points.
Nora's Imperial Pilsner	Imperial IPA	75 Gallons	1.09	1.021	9.06	46.45	7.57 °L	551	0
Author: Boil Size: 79.95 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:38 PM Notes:
Christmas 2023	Belgian Dark Strong Ale	11 Gallons	1.097	1.02	10.02	22.17	18.85 °L	551	0
Author: JJCH Boil Size: 12.71 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 1:56 PM Notes:
Durruti's DIPA - Strata	Double IPA	10 Litres	1.084	1.015	9.14	124.8	9.3 °L	551	0
Author: BiffTannen Boil Size: 14.15 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 7/23/2022 5:21 PM Notes:
Farmhouse Ale	Belgian Blond Ale	2.5 Gallons	1.082	1.01	9.48	0	16.23 °L	551	0
Author: beuryj@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2022 4:33 PM Notes:
Strong Scotch Ale	No Profile Selected	23 Litres	1.091	1.021	9.2	33.89	23.62 °L	551	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:54 PM Notes:
Holunder-Ingwerbier	Spice, Herb, or Vegetable Beer	5.5 Gallons	26.711	7.447	11.04	40.33	3.62 °L	551	0
Author: H.J. Fleischmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:44 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.114	1.036	10.34	89.56	39.36 °L	551	0
Author: jabonneau86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:18 PM Notes: Barrel age in Journeyman whiskey barrel for ? time. Active fermentation begin 6 hours after pitching two 2 one liter starters, held at 66 for 4 days, let rise to 69. Active fermentation lasted for 18 days.
BA Trashcan Stout	Sweet Stout	5 Gallons	1.106	1.035	9.41	22.65	22.37 °L	551	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:30 PM Notes: Conditioning: Pumpkin Puree Vanilla Beans Cinnamon
Belgian Brune	Belgian Dark Strong Ale	20 Litres	1.103	1.022	10.68	32.9	50 °L	551	0
Author: AdamL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 AM Notes:
VC TRIPEL	Belgian Tripel	10 Gallons	1.085	1.015	9.2	24.31	7.89 °L	551	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 7:09 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	20.691	4.244	9.11	26.97	20.31 °L	551	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:56 PM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f for 3 days then allowed to rise to 72f to boost ester production.
Delta - English Barley Wine	English Barleywine	23 Litres	1.091	1.02	9.36	61.99	18.61 °L	551	0
Author: Vehagn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 10/24/2018 9:37 PM Notes: 6.9 kg - Maris Otter Pale Ale Malt, Thomas Fawcett (5-7,5 EBC) 0.8 kg - Munich Malt, Castle (25 EBC) 0.2 kg - Pale Crystal Malt, Thomas Fawcett (60-90 EBC) 0.1 kg - Chocolate Wheat Malt, Weyermann (1000 EBC)
Awesome Recipe	American Light Lager	5.5 Gallons	1.107	1.027	10.56	0	10.08 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:47 AM Notes:
Golden Christmas	Belgian Dark Strong Ale	6 Gallons	1.089	1.018	9.27	30.04	13.3 °L	551	0
Author: Greendoor Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:17 PM Notes:
Putin On The Ritz	Russian Imperial Stout	3 Gallons	1.113	1.029	11.07	70.36	50 °L	551	0
Author: Dock Oscar Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:23 PM Notes: Turned out very well. Lot's of chocolate with some sweetness. Just a wee bit boozy, but not enough to detract.
G14 March Frostbite Ale	American Light Lager	5.5 Gallons	1.103	1.026	10.15	46.74	5.33 °L	551	0
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:06 PM Notes:
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