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spruce goose v2

Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 268 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Sunday June 9th 2024

Original Gravity:

1.083

Final Gravity:

1.003

ABV (standard):

10.5%

IBU (tinseth):

33.9

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	10.7%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.4%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.6%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	1.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.4	Boil	60 min	21.8	1.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.4	Boil	30 min	11.17	1.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.4	Whirlpool at 170 °F	20 min	0.92	0.6%
500 g	Blue Spruce Tips500 g Blue Spruce Tips Hops	Leaf/Whole	0.1	Whirlpool at 170 °F	20 min		32.1%
500 g	Young Sitka Spruce Tips500 g Young Sitka Spruce Tips Hops	Leaf/Whole	0.1	Whirlpool at 170 °F	20 min		32.1%
500 g	Older Sitka Spruce Tips500 g Older Sitka Spruce Tips Hops	Leaf/Whole	0.1	Whirlpool at 170 °F	20 min		32.1%
1,560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	33.89	3.8%
500 g	Blue Spruce Tips (Leaf/Whole)		32.1%
500 g	Young Sitka Spruce Tips (Leaf/Whole)		32.1%
500 g	Older Sitka Spruce Tips (Leaf/Whole)		32.1%
1,560 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	156 °F	146 °F	120 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.9 psi Temp: 40 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Bend Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	15	30	80	170	20
Mash Chemistry and Brewing Water Calculator

Notes

Boil sans hops for 30min post-mash.
Chill to ~90F & kettle sour w/ lactobacillus plantarum to pH 3.6 (12-18hr).
Crank fermentation temp to 95F for last ~4 points.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-01 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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