spruce goose v2 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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spruce goose v2

222 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 88%
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 9th 2024
1.068
1.009
7.8%
27.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 71.4%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 10.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.6%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 18.02 1.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.4 Boil 30 min 9.23 1.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Whirlpool at 170 °F 20 min 0.61 0.6%
500 g Blue Spruce Tips500 g Blue Spruce Tips Hops Leaf/Whole 0 Whirlpool at 170 °F 20 min 32.1%
500 g Young Sitka Spruce Tips500 g Young Sitka Spruce Tips Hops Leaf/Whole 0 Whirlpool at 170 °F 20 min 32.1%
500 g Older Sitka Spruce Tips500 g Older Sitka Spruce Tips Hops Leaf/Whole 0 Whirlpool at 170 °F 20 min 32.1%
1,560 g / 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bend Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"spruce goose v2" No Profile Selected beer recipe by Brewer #410078. Extract, ABV 7.77%, IBU 27.87, SRM 5.02, Fermentables: (2 Row, Rolled Oats, Flaked Wheat, Vienna, Carafoam, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Blue Spruce Tips, Young Sitka Spruce Tips, Older Sitka Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 00:32 UTC
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