Homebrew Beer Recipes | Page 6885 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/31/2021 10:39 PM

Notes:

Author:

I.B.Tall

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2024 2:15 PM

Notes:

Author:

Nassos

Boil Size: 6.71 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2023 9:06 AM

Notes:

Author:

Bruski Brewing

Boil Size: 5.56 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: 15.54 psi

Creation Date: 4/29/2023 11:42 PM

Notes:

Author:

Cabochons nanobrasseurs

Boil Size: 19.03 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/19/2023 11:03 PM

Notes: Densité initiale (25 janvier 2023): 1.072

Author:

nhendric

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2022 7:55 PM

Notes: 2 bags of DME dissolved wound up being .5 G, likey can use less water next time but factor extra water into total water equation

1 oz cinamin to boil at 15 min
2.5 grams nutmeg 15 min
5 g cardamon
5 g allspice
10 cloves at 30 min
4 sticks busted up and soaked in whiskey to keg

1.5 T vanilla extract to keg
1T peppermint to keg

Start the mash at 131F and hold for 10 mins (high end of the protein rest range).
Ramp up to 149F and hold for 90 mins (beta rest). (used this setting for overnight mash)
Ramp up to 155F and hold for 30 mins (alpha rest).
Raise to 168F mashout temperature and hold for 10 mins.

Author:

Yokai.brewing

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2022 2:34 AM

Notes: 高知県産の柚子と塩を贅沢に使用したゴーゼ。苦味は控えめにして酸味と塩味とのバランスを重視した。味のイメージはドライな柚子サワー。ビール好きな人にはもちろんビールが苦手な人でも美味しく飲めるがコンセプト。

For the recipe, I recommend a mineral-rich salt. We use a local sun-dried salt, but Sel de Guerande is another good option.

I suggest adding the yuzu zest to the boil. The bitterness extracted from the peel will add a nice character and a more complex, well-rounded fruit flavour.
Please let us know if you have any other questions.

Author:

빵주

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2021 10:59 AM

Notes:

Author:

Devin Trudgen

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.88

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/25/2021 6:19 PM

Notes:

Author:

RicaBirra

Boil Size: 42.5 Litres

Boil Time: 30

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2021 6:02 PM

Notes:

Author:

Fendercore1

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 2:36 PM

Notes: 10gal All grain / and 10gall 2nd runnings +dme. 4 batches
All grain
Half Whitelabs Farmhouse
half Wlp550 belgian ale with half packet wyeast Brett breux

Starters
1 blue snow house - farmhouse mixed, 48hrs at 64deg 12 on 12 off 24on 12 sit. Decant refill with starter and sit for another 48hrs at 60
2 red - AG brett 22 on 24 off
3 blue drunk snowman dme brett 48 hrs total, 22 off, 12 on, 12 off
4 green dme dregs 36 off, 12 on,
All at 60 other than 1st

Recipe:
Can sub hallertau for saaz
Could sub magnum

1oz nugget is old hops from erics 2nd year
1oz regular

Temp out is 65-70
set up
mash water to ?
mash in 1hr
start to heat sparge water and clean
vorloff
boil
hop schedule
*add yeast nutrient at 10 min
gather starter wort

168 not hot enough to stabilize at 158, used long thermo too, initial mash was about 15 for 10 min then 160
R

Preboil 14gal 1.059 @80deg =1.060.
Preboil 2nd running without water 1.015 at 100deg=1.019, with water it's 1.015@84 =1.017

14 gallon to 11.25 with 90 min, need little more water next time. Maybe 15 gallons for 90 min

Og 1.073 @ 69 (1073) target was 1063 at 60% efficiency, got 70% and adjusted above

Did Hops wrong in 2nd runnings. Saaz went in at 60 and Nugget at 15

Bucket 1 = ag 550 brux (starter 2)
Bucket A = ag farmhouse (starter 1)
Bucket 3 = dme wlp 550
Bucket 2 = dme wlp 550

24hra a, 3, 2 bubbling slowly. 1 not bubbling but lid with thermometer has pinhole air leak. This batch will go into carboy for long term aging.
72hrs at 60, added heater between all with towels
Temp slowly raising, at 5.5 days temp is 65
6 days temp 67
1 gravity: 1020 - banana
A gravity: 1019 - hard to describe flavor, not banana, not funk
O
2: 1019 - less banana more clove/esters

Extract
1070@68
Bucket 2 dme 550 brux
Bucket 3 dme dregs

-----1 ag550b 1020 - banana
Into the carboy transfer 1st 1020, lots of banana

-----A 1019 - hard to describe, not banana, not funk
Into a good bucket no 2ndary yeast, last transfer, double check. Transfered Into bucket 2 FG is 1011. Tastes great good mix of belgian ester and touch banana touch twang

Oval dregs were 9 months old

2 1014 at 70? Into bucket b. Little Banana but clovey, boozy

3 1019 - less banana more clove/esters
1 with Brett, 1 with dregs
3 1015 FG, darker than all grain
-------

Carboy = ag550brux, 1020fg, 1016 after 2.5 months, light in color, starting to funkify! Slight tiny Brett/tart starting, super clean, pretty dry

Bucket b(lue) = dme 550 brux, fg1014, 2nd FG after 2.5 months 1013, taste weird, maybe funk, needs more time! Starting to get funky, little slick? Strong boozy clovey weird

Bucket 2 = Farmhouse ,, 2.5months 1010or 1011. Banana clove but smooth, mid dark, nice belgian, not much funk

Bucket a = dme 550 Orval fg1019, 2nd FG 2.5 months later, 1013. Strong funk, funkiest and dirty in a good way, wow, most developed funk this early

Atenuated much more than expected
Target 1020, Wlp550 was at 1014/15 at 2 weeks (no Brett) and Farmhouse was 1011.

2ndary on May 19, 16days after bree

B after 2 more weeks with Brett, bubbly still looks like 1.014ish. tastes strong slight carbonation lots of banana, cooled and carbonated, strong banana nose, taste: strong clovey with banana and sweet malt (cloying?). Does not have extract taste. Not bad but not great, too much banana and clove and probably too sweet, dark and strong . Needs more carbonation as well. Did 30 psi shook two times over 3hrs

Author:

RW19

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 85

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2021 6:23 PM

Notes:

Author:

MFergBrew

Boil Size: 29 Litres

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2019 8:38 AM

Notes:

Author:

FSUbeerman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2019 11:29 AM

Notes:

Author:

Darby Rose Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2018 2:19 AM

Notes:

Author:

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2018 5:29 PM

Notes:

Author:

Eric M

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2018 5:24 PM

Notes: After 3-4 days with the lacto, add the additional yeast (hefeweizen Wyeast - don't remember number)

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 95.6 g

Creation Date: 6/23/2018 6:08 PM

Notes:

Author:

gonzoflip

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 0.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2018 5:46 PM

Notes:

Author:

Joe 6-pack

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 9/15/2017 4:55 AM

Notes: Keep this beer away from oxygen at all costs!!

Make a 1.6 L starter using 160g DME

- dry hops in the fermenter on day 3...keep them in there until day 8-10, then bottle

- bottling this on 9/26/17 - filled 44 bottles

6/18/2022 - Making the milkshake version
made 1.2 L starter w/ 3.9 oz. DME