|
Wheat The Heck
|
Weissbier
|
26 Litres |
1.062 |
1.012 |
6.55 |
14.51 |
4.2 °L
|
515 |
0 |
|
|
|
| Boil
Size: 36.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:29 PM |
| Notes: 2nd in class at Scottish National 2021 |
|
|
Saaz And HM Helles Exportbier
|
German Helles Exportbier
|
23 Litres |
1.048 |
1.01 |
5.04 |
30.48 |
6.24 °L
|
515 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 2/1/2024 10:43 PM |
| Notes: In the climate i live in, Townsville Qld Australia, Voss Kviek is the best option for me to go with as i don't have a great way of controlling the fermentation temp. |
|
|
Spike 6 English ESB
|
Best Bitter
|
6.08 Gallons |
1.049 |
1.009 |
5.24 |
22.39 |
12 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.3968 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:23 PM |
| Notes: nov 29 2023 sg 1.012 bottle 19.75 liters at 67 F |
|
|
Keller Pride
|
Strong Bitter
|
21 Litres |
1.052 |
1.01 |
5.56 |
38.32 |
6.24 °L
|
515 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 1:17 AM |
| Notes: |
|
|
EGClonRedVintage
|
Doppelbock
|
45 Litres |
1.066 |
1.012 |
7.07 |
23.92 |
10.75 °L
|
515 |
0 |
|
|
|
| Boil
Size: 49.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 8:40 PM |
| Notes: |
|
|
Pseudo Lager With Mark
|
Kölsch
|
23 Litres |
1.051 |
1.009 |
5.45 |
23.75 |
3.34 °L
|
515 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 3/8/2022 7:18 PM |
Notes: 2:1 sulphate forwards to accentuate dry crispness.
Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum
|
|
|
#47-Kellerbier
|
Kellerbier: Pale Kellerbier
|
29 Litres |
1.05 |
1.008 |
5.4 |
24.52 |
6 °L
|
515 |
0 |
|
|
|
| Boil
Size: 34.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 12:39 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
22.59 |
16.76 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:09 AM |
| Notes: |
|
|
Are You Schwarzing Kidding
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.011 |
5.44 |
26.47 |
15.86 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:04 PM |
| Notes: |
|
|
KELLERTOCK
|
Kellerbier: Pale Kellerbier
|
1000 Litres |
1.046 |
1.008 |
5 |
31.72 |
3.38 °L
|
515 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 4:31 PM |
| Notes: |
|
|
Galey's Gold
|
Ordinary Bitter
|
50 Litres |
1.047 |
1.01 |
4.9 |
39.53 |
6.5 °L
|
515 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 6:06 PM |
| Notes: |
|
|
フェイクシュバルツ
|
Schwarzbier
|
410 Litres |
13.122 |
2.556 |
5.66 |
22.21 |
30.32 °L
|
515 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/13/2020 5:16 AM |
| Notes: |
|
|
Herriots Bitter
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
42.05 |
10.09 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:57 AM |
| Notes: |
|
|
PHB Marzen 2020
|
Märzen
|
6 Gallons |
1.057 |
1.008 |
6.4 |
24.61 |
7.99 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:21 PM |
| Notes: |
|
|
Bube's Hefeweizen (2020)
|
Weissbier
|
90 Gallons |
1.052 |
1.011 |
5.31 |
12.06 |
4.38 °L
|
515 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
13.16 |
22.42 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 9:31 PM |
| Notes: |
|
|
BrewDog - Prototype Pils 2.0
|
German Pils
|
20 Litres |
1.008 |
1.044 |
4.7 |
25 |
5 °L
|
515 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
Our spin on a light, dry and bitter German lager. Hop driven with malt taking a back seat, Pils 2.0 is lined up to become a regular brew. Allow plenty of time for lagering with this brew to make sure you get the clean and crisp flavour profile.
https://www.brewdog.com/beers/diy-dog |
|
|
Best Bitter
|
Best Bitter
|
11 Gallons |
1.048 |
1.015 |
4.3 |
38.73 |
15.06 °L
|
515 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:41 PM |
| Notes: Half fermented w/ OYL016, half with OYL011 |
|
|
Juicy Fruit
|
English IPA
|
5 Gallons |
1.068 |
1.023 |
5.96 |
52.92 |
9.51 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:33 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
1 Gallons |
1.048 |
1.011 |
4.86 |
38.53 |
5.13 °L
|
515 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 115 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 4:39 PM |
| Notes: |
|
|
|
|