Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
3.74 |
8.3% |
|
20 g |
celeia20 g celeia Hops |
|
Leaf/Whole |
2.54 |
Boil
|
60 min |
4.36 |
33.3% |
|
25 g |
celeia25 g celeia Hops |
|
Leaf/Whole |
2.54 |
Boil
|
15 min |
2.71 |
41.7% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
3.71 |
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc (Leaf/Whole) 15 g Hallertau Blanc (Leaf/Whole) Hops |
|
7.45 |
25% |
|
45 g |
celeia (Leaf/Whole) 45 g celeia (Leaf/Whole) Hops |
|
7.07 |
75% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66.7 °C |
60 min |
|
22 L |
|
Sparge |
-- |
72 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
2nd in class at Scottish National 2021
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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