Wheat the Heck - Beer Recipe - Brewer's Friend

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Wheat the Heck

287 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36.3 liters
Post Boil Size: 31.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
URL: https://scottishcraftbrewers.org/?page_id=2016
Created: Saturday December 5th 2020
1.062
1.012
6.6%
14.5
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 60%
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 40%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 8.7 Boil 60 min 3.74 8.3%
20 g celeia20 g celeia Hops Leaf/Whole 2.54 Boil 60 min 4.36 33.3%
25 g celeia25 g celeia Hops Leaf/Whole 2.54 Boil 15 min 2.71 41.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 8.7 Boil 15 min 3.71 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66.7 °C 60 min
22 L Sparge -- 72 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.7 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 31.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.3 L) 26
Total: 44.7  
Equipment Profile Used: System Default
 
Notes

2nd in class at Scottish National 2021



Award Winning Recipe
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  • Last Updated: 2021-05-07 20:17 UTC