BrewDog - Prototype Pils 2.0 Beer Recipe | All Grain German Pils | Brewer's Friend
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BrewDog - Prototype Pils 2.0

46 calories 34.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 46 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-b-side-pils-20/1517733
Created: Wednesday June 1st 2016
1.008
1.044
4.7%
25.0
5.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 41.7%
120 g Crisp Malting - Caramalt120 g Caramalt 34 15 3.8%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 16%
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 38.5%
3.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.8%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 30 min 58.8%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 10 min 29.4%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
75.6%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 06/2016

Our spin on a light, dry and bitter German lager. Hop driven with malt taking a back seat, Pils 2.0 is lined up to become a regular brew.
Allow plenty of time for lagering with this brew to make sure you get the clean and crisp flavour profile.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:46 UTC
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