Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Yakima Chief Hops - Citra1000 g Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
14.21 |
100% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
660 L |
|
Strike |
50 °C |
64 °C |
-- |
|
|
|
Infusion |
64 °C |
64 °C |
60 min |
|
|
mash out |
Infusion |
64 °C |
75 °C |
-- |
|
800 L |
|
Sparge |
73 °C |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Sea Salt
|
|
Water Agt |
Boil |
10 min. |
|
5 kg |
yuzu pure
|
|
Flavor |
Secondary |
2 days |
|
500 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Derailluer
Notes
高知県産の柚子と塩を贅沢に使用したゴーゼ。苦味は控えめにして酸味と塩味とのバランスを重視した。味のイメージはドライな柚子サワー。ビール好きな人にはもちろんビールが苦手な人でも美味しく飲めるがコンセプト。
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-30 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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