| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 kg | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 66.7% | |
| 50 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 33.3% | |
| 150 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1,000 g | Yakima Chief Hops - Citra | Pellet | 13 | Boil | 10 min | 14.21 | 100% | |
| 1,000 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1,000 g | Sea Salt | Water Agt | Boil | 10 min. | |
| 5 kg | yuzu pure | Flavor | Secondary | 2 days | |
| 500 ml | Lactic acid | Water Agt | Mash | -- |
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.35 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 660 L | Strike | 50 °C | 64 °C | -- | |
| Infusion | 64 °C | 64 °C | 60 min | ||
| mash out | Infusion | 64 °C | 75 °C | -- | |
| 800 L | Sparge | 73 °C | 73 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 549 L | 450 |
| Strike water volume at mash thickness of 3 L/kg | 450 |
| Mash volume with grains | 549 |
| Grain absorption losses | -150 |
| Remaining sparge water volume (equipment estimates 711.6 L) | 800.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1010.7 L) | 1100 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -5 |
| Post boil Volume | 1000 |
| Going into fermentor | 1000 |
| Total: | 1250.9 |
| Equipment Profile Used: | System Default |
