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Oatcream IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.03 liters
Post Boil Size: 16.23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frontenac nanobrasserie
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Thursday January 19th 2023

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

21.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.93 kg	Canada Malting - ORGANIC 2-ROW MALT2.93 kg ORGANIC 2-ROW MALT	37	2	56.1%
1.76 kg	Flaked Oats1.76 kg Flaked Oats	33	2.2	33.7%
0.33 kg	Proximity - Malted Oats0.33 kg Malted Oats	29.9	2.5	6.3%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.8%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Sabro15 g Sabro Hops	Leaf/Whole	14	Hop Stand	20 min	7	3.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Hop Stand at 78 °C	20 min	3.3	3.8%
15 g	El Dorado15 g El Dorado Hops	Leaf/Whole	15.7	Hop Stand	20 min	7.85	3.8%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 78 °C	20 min	3.75	3.8%
85 g	BSG - Sabro85 g Sabro Hops	Leaf/Whole	14	Dry Hop	2 days		21.3%
85 g	Citra85 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days		21.3%
85 g	El Dorado85 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	2 days		21.3%
85 g	Mosaic85 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	2 days		21.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Sabro (Leaf/Whole) 100 g Sabro (Leaf/Whole) Hops	7	25.1%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	3.3	25.1%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	7.85	25.1%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	3.75	25.1%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
326.09 g	Lactose	Other	Boil
130.43 g	Rice hulls	Water Agt	Mash
296.09 g	candy sugar	Other	Boil

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1.30 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Densité initiale (25 janvier 2023): 1.072

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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