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Oatcream IPA

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.03 liters
Post Boil Size: 16.23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frontenac nanobrasserie
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday January 19th 2023
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1.071
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6.8%
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5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.93 kg Canada Malting - ORGANIC 2-ROW MALT2.93 kg ORGANIC 2-ROW MALT 37 2 56.1%
1.76 kg Flaked Oats1.76 kg Flaked Oats 33 2.2 33.7%
0.33 kg Proximity - Malted Oats0.33 kg Malted Oats 29.9 2.5 6.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.8%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Sabro15 g Sabro Hops Leaf/Whole 14 Hop Stand 20 min 7 3.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Hop Stand at 78 °C 20 min 3.3 3.8%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Hop Stand 20 min 7.85 3.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 78 °C 20 min 3.75 3.8%
85 g BSG - Sabro85 g Sabro Hops Leaf/Whole 14 Dry Hop 2 days 21.3%
85 g Citra85 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 21.3%
85 g El Dorado85 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 21.3%
85 g Mosaic85 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 21.3%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
326.09 g Lactose Other Boil 0 min.
130.43 g Rice hulls Water Agt Mash 0 min.
296.09 g candy sugar Other Boil 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1.30 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 8.1 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Post boil Volume (equipment estimates 15.3 L) 16.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 15
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

Densité initiale (25 janvier 2023): 1.072

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  • Last Updated: 2024-03-07 20:01 UTC