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Christmas 2023

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.71 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Thursday June 8th 2023

Original Gravity:

1.097

Final Gravity:

1.020

ABV (standard):

10.0%

IBU (tinseth):

22.2

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	48.2%
6 lb	Belgian - Cara 20L6 lb Cara 20L	34	22	14.5%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	4.8%
7 lb	Aromatic Malt7 lb Aromatic Malt	35	20	16.9%
3 lb	Rice3 lb Rice	35.5	1	7.2%
1.50 lb	Candi Syrup - Belgian Candi Syrup - Brun Foncé	42	22	3.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	4.8%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Hallertau Hersbrucker3.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	17.87	63.6%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	3.92	18.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	2 min	0.38	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Hallertau Hersbrucker (Pellet)	21.79	81.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.38	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Strike	162 °F	146 °F	60 min
7.5 gal	Fly Sparge	212 °F	170 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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