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Delta - English Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Delta Bryggelaug
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Wednesday October 24th 2018

Original Gravity:

1.091

Final Gravity:

1.020

ABV (standard):

9.4%

IBU (tinseth):

62.0

SRM (morey):

18.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale	38	3.75	73%
1 kg	Honey1 kg Honey	42	2	10.6%
0.80 kg	American - Munich - Dark 20L0.8 kg Munich - Dark 20L	33	20	8.5%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	4.8%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	2.1%
0.10 kg	German - Chocolate Wheat0.1 kg Chocolate Wheat	31	413	1.1%
9.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	11	Boil	60 min	58.35	49.2%
40 g	Archer40 g Archer Hops	Pellet	3.7	Boil	5 min	2.09	32.8%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	1.55	18%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	58.35	49.2%
40 g	Archer (Pellet) 40 g Archer (Pellet) Hops	2.09	32.8%
22 g	Hallertau Mittelfruh (Pellet)	1.55	18%
122 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
8.85 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Protafloc	Fining	Boil	5 min.
5 g	Yeast nutrient	Other	Boil	5 min.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 626 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6 g/L

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Delta Bryggelaug's Barley wine, vol 1. Honning, humle og sirup er veiledende, alt etter behov og hvor mye vi har / hva vi har fra før av. 60% eff. grunnet maltmengde og ABV. Ca. 2,1 dl gjær (Cal. V yeast høst 2018: kanskje litt mer..)
Mash Chemistry and Brewing Water Calculator

Notes

6.9 kg - Maris Otter Pale Ale Malt, Thomas Fawcett (5-7,5 EBC)
0.8 kg - Munich Malt, Castle (25 EBC)
0.2 kg - Pale Crystal Malt, Thomas Fawcett (60-90 EBC)
0.1 kg - Chocolate Wheat Malt, Weyermann (1000 EBC)

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-25 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Delta - English Barley Wine

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