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Durruti's DIPA - strata

Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.15 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Saturday July 23rd 2022

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

124.8

SRM (morey):

9.3

Mash pH

5.3

Cost $

3.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Simpsons - Finest Pale Ale Maris Otter1.8 kg Finest Pale Ale Maris Otter	$ 2.12 / kg $ 3.82	37	2.6	50%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt		37	2	22.2%
0.50 kg	German - Carapils0.5 kg German - Carapils		35	1.3	13.9%
0.20 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	$ 0.00 / kg $ 0.00	34	50	5.6%
0.10 kg	Flaked Barley0.1 kg Flaked Barley		32	2.2	2.8%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.6%
3.60 kg / $ 3.82

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	stra20 g stra Hops	Pellet	12.8	Boil	45 min	54.3	20%
40 g	Strata40 g Strata Hops	Pellet	12.8	Boil	15 min	58.7	40%
20 g	Strata20 g Strata Hops	Pellet	12.8	Boil	5 min	11.79	20%
20 g	Strata20 g Strata Hops	Pellet	12.8	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	stra (Pellet) 20 g stra (Pellet) Hops	54.3	20%
80 g	Strata (Pellet) 80 g Strata (Pellet) Hops	70.49	80%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.42 L	Strike	72 °C	67 °C	60 min
6.04 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Campden Tablets		Water Agt	Mash	--
4 ml	Lactic acid		Water Agt	Mash	--
2 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 88.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	45	150	150	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2022-08-06 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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