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Deviant V11

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday January 29th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

45.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	88.9%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	5.6%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	Leaf/Whole	11.6	Boil	50 min	19.91	6.1%
13 g	Mosaic13 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	7.09	5.3%
13 g	Simcoe13 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	7.2	5.3%
13 g	Mosaic13 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.9	5.3%
13 g	Simcoe13 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	3.96	5.3%
13 g	Mosaic13 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		5.3%
13 g	equinox13 g equinox Hops	Leaf/Whole	14	Boil	0 min		5.3%
13 g	Simcoe13 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		5.3%
66 g	Mosaic66 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		26.9%
31 g	equinox31 g equinox Hops	Leaf/Whole	14	Dry Hop	3 days		12.7%
31 g	Simcoe31 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		12.7%
11 g	Barth-Haas - Hallertauer Magnum11 g Hallertauer Magnum Hops	Leaf/Whole	11.6	Boil	5 min	3.06	4.5%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	22.97	10.6%
105 g	Mosaic (Leaf/Whole) 105 g Mosaic (Leaf/Whole) Hops	10.99	42.8%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	11.16	28.6%
44 g	equinox (Leaf/Whole) 44 g equinox (Leaf/Whole) Hops	0	18%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.72 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3.05 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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