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Easy Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cordt Thobaben
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday June 28th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

40.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	67.7%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	9.2%
1.50 lb	Gladfield - Flaked Barley (harraway's)1.5 lb Flaked Barley (harraway's)	33.1	1.68	9.2%
0.75 lb	German - Wheat Malt0.75 lb Wheat Malt	37	2	4.6%
1.50 lb	Grain Millers - Flaked White Wheat1.5 lb Flaked White Wheat	36	1.6	9.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hop Union - Centennial1 oz Centennial Hops	Leaf/Whole	9	Boil	0 min		33.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		33.3%
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	40.13	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hop Union - Centennial (Leaf/Whole)		33.3%
1 oz	Citra (Leaf/Whole)		33.3%
1 oz	Warrior (Leaf/Whole)	40.13	33.3%
3 oz / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-09 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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