Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.38 |
40% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
85 min |
12.22 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
61 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
"dubbel" Belgian Golden Strong Ale beer recipe by xatni.by. All Grain, ABV 6.19%, IBU 15.6, SRM 33.62, Fermentables: (Pilsner Malt, Wheat Malt, Crystal Malt 100, Special B) Hops: (Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-20 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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