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Wheat Wine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Sunday February 16th 2020

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

64.6

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	American - White Wheat6.6 lb White Wheat	40	2.8	54.1%
3 lb	American - Vienna3 lb Vienna	35	4	24.6%
9.60 oz	German - CaraMunich I9.6 oz CaraMunich I	34	39	4.9%
9.60 oz	United Kingdom - Golden Promise9.6 oz United Kingdom - Golden Promise	37	3	4.9%
4.80 oz	Aromatic Malt4.8 oz Aromatic Malt	35	20	2.5%
9.60 oz	Rice Hulls9.6 oz Rice Hulls	0	0	4.9%
8 oz	US - American - Pale 2-Row8 oz American - Pale 2-Row	37	1.8	4.1%
195.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.50 g	Nugget25.5 g Nugget Hops	Pellet	13.5	Boil	60 min	56.44	42.9%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	10 min	2.93	28.6%
17 g	Cascade17 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.24	28.6%
59.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.50 g	Nugget (Pellet) 25.5 g Nugget (Pellet) Hops	56.44	42.9%
17 g	Hallertau Mittelfruh (Pellet)	2.93	28.6%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	5.24	28.6%
59.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.19 gal	Strike	68 °F	131 °F	15 min
	Temperature	131 °F	146 °F	40 min
	Temperature	146 °F	158 °F	15 min
	Temperature	158 °F	168 °F	15 min
1.2 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2.86 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This was a horrible brew day.
I got horrible extraction.
I ended up adding three lbs of wheat dme to get to my final gravity numbers.
I am not adding DME to the recipe. Keep a bag of it close in case you have to fix your beer on the fly.

I had to boil three hours to get to my correct gravity number.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-10-27 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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