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Chimango Belgian Golden Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Charles Dupont
No Chill: 1 minute extended hop boil time
Hop Utilization: 96%
Calories: 209 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.070

Final Gravity:

1.002

ABV (standard):

8.9%

IBU (tinseth):

34.6

EBC (ebcmorey):

8.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.50 kg	Weyermann - Pilsner11.5 kg Pilsner	36	2.51	71.9%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	7.84	12.5%
2.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		15.6%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Styrian Gold100 g Styrian Gold Hops	Pellet	5	Boil	40 min	27.29	50%
50 g	Barth-Haas - Styrian Gold50 g Styrian Gold Hops	Pellet	5	Aroma	1 min	1.3	25%
50 g	Barth-Haas - Styrian Gold50 g Styrian Gold Hops	Pellet	5	Boil	10 min	6.03	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Barth-Haas - Styrian Gold (Pellet) 200 g Styrian Gold (Pellet) Hops		34.62	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.2 L	Infusion	73 °C	65 °C	90 min
28 L	Fly Sparge	78 °C	78 °C	15 min
40.5 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 2.55 L/kg Starting Grain Temp: 15 °C

Yeast

Levtec - Abbey Ale – TeckBrew 40

Amount:	600 Milliliters	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 682 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 342.2 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 17:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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