Citra Table Beer Beer Recipe | BIAB American IPA | Brewer's Friend
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Citra Table Beer

94 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday May 21st 2018
1.031
1.008
2.9%
111.8
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 62.5%
0.40 kg United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats 33 1.3 25%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 12.5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 14.81 1.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 23.62 13.8%
45 g Citra45 g Citra Hops Pellet 11 Aroma 0 min 15.5%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 20 min 73.34 27.6%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 4 days 41.4%
290 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Citra Table Beer" American IPA beer recipe by BarryWalsh. BIAB, ABV 2.93%, IBU 111.77, SRM 3.45, Fermentables: (Vienna, Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-03 10:04 UTC
NEW Water Requirements:
Citra Table Beer
Equipment Profile Used

System Default

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Water Requirements:
Citra Table Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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