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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday July 30th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

29.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Coopers - Pale Malt12.5 kg Pale Malt	38	2.8	79.6%
0.50 kg	Joe White - Light Crystal Malt0.5 kg Light Crystal Malt	34.5	45.53	3.2%
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	10.8%
0.50 kg	Joe White - Light Munich0.5 kg Light Munich	35.9	5.25	3.2%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	3.2%
15.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	16.72	41.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	40 min	6.78	16.7%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	7	Boil	20 min	6.44	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	16.72	41.7%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	6.78	16.7%
50 g	Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops	6.44	41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Decoction	67 °C	75 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 826 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

31/07/18 SG 1.062
5/08/18 SG 1.015
7/08/18 SG 1.015

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-19 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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