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American IPA

17 calories 2 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 17 calories (Per 330ml)
Carbs: 2 g (Per 330ml)
Created Monday July 30th 2018
1.006
1.002
0.6%
99.7
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Calypso15 g Calypso Hops Pellet 13.3 Boil 60 min 10.52 4.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 7.91 4.7%
15 g Calypso15 g Calypso Hops Pellet 13.3 Boil 40 min 9.24 4.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 40 min 6.94 4.7%
15 g Calypso15 g Calypso Hops Pellet 13.3 Boil 20 min 6.37 4.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 4.79 4.7%
15 g Calypso15 g Calypso Hops Pellet 13.3 Boil 5 min 2.1 4.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 1.58 4.7%
140 g Cascade140 g Cascade Hops Extract 7 Boil 90 min 50.26 43.8%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 0 days 18.8%
320 g / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
20 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

31/07/18 SG 1.062
5/08/18 SG 1.015
7/08/18 SG 1.015

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-14 12:48 UTC
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