Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Ale Double Batch III	Belgian Pale Ale	44 Litres	1.061	1.01	6.78	25.7	7.86 °L	517	0
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 12:57 AM Notes: Double batch with double grain bill where: - half is fermented with Mangrove Jacks M41 Belgian Golden Ale - half with mangrove Jacks Abbey Ale M47
Strong Belgian Honey Ale	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.024	9.53	33.02	21.05 °L	517	0
Author: Mark H12 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 7:30 PM Notes:
Test	Wood-Aged Beer	18 Gallons	1.078	1.02	7.7	0	5.13 °L	517	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 8:55 PM Notes:
Sorachaison	Saison	5.5 Gallons	1.048	1.006	5.58	28.48	3.95 °L	517	1
Author: jackmisner Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18 psi Creation Date: 5/1/2023 2:32 PM Notes:
1022	Belgian Dark Strong Ale	20 Litres	1.098	1.015	10.84	29.85	41.2 °L	517	0
Author: Juha Boil Size: 25.94 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 8:23 PM Notes: 2.5L starter from one vial of WLP540 (2+1L) CS: 90 minute boil. Add syrup and soft sugar at flameout. Chill to 17'C. Pitch yeast. Oxygen for 90 seconds. Slowly ramp primary for 7 days up to 23'C. At near-terminal gravity (1.014), rack off primary yeast and drop temp to 15'C for the next 10 days then brighten at 7'C for 3 weeks. Bottle prime with Simplicity at 32g/gallon in heavy bottles. Cellar for 12 months. Stalled fermentation at 1.040. One attempt to restart with another 2L starter of WLP540 (used shaking to properly aerate). Then noticed the liquid yeast had expired week before brewday, and was not taken into account. Second pitch with T-58 dry yeast (hydrated) finally did the trick. Brewday October 1st, secondary fermentation/cold crash at 12'C started October 27th, bottling finally at November 13th. Pullotettavaa oli 20 litraa. Pulloon saatiin 60x0,33L annosta. OG 1.096 ja FG nyt 1.024, näillä tiedoilla ABV ois 9,5%. Satsiin meni 200g vaahterasiirappia (10g/L) joilla pitäis päästä 3.0 CO2 tilavuuteen. Laitettiin myös pussillinen T-58 kuivahiivaa pullokäymisen varmistamiseksi.
Travelers Trappist	Belgian Dubbel	5 Gallons	1.068	1.014	7.04	43.18	17.56 °L	517	1
Author: Brew Free or Die Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 11:49 PM Notes: pitch at 73 and free rise no higher than 82 drop to 73 after 5 days drop to 50 after 7 days Yeast goes wild. get blow off. FG ended at 1.008 .....
Oberon/Rasberry Wheat	Clone Beer	10 Gallons	1.07	1.012	7.56	41.38	5.18 °L	517	0
Author: CBaar Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 7/17/2021 12:28 PM Notes: Chilled to 80 degrees Batch was split in to 2 five gallon fermentors. Pitched A62 into one and Safale-05 into the other after 30 second oxygen aeration. Added 1 quart frozen homegrown raspberries to SafAle-05 fermentor after transfer to secondary eight days in. OG 1.062 2/28/21 SG 1.010 3/8/21 FG 1.010 3/22/21 A62 51 12 oz. bottles 6.825% ABV FG 1.012 3/22/21 Safale-05 49 12 oz. bottles 6.5625% ABV A64 yeast was scavenged from several bottles of 2021 Oberon and made into a starter. Great taste on both especially the raspberry. Slight tartness Oberon was slightly sweeter than real Oberon.
Centerfold	Belgian Blond Ale	5.5 Gallons	1.064	1.017	6.14	21.57	6.6 °L	517	0
Author: Larry Paul Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 7:29 AM Notes:
Snow Day	Winter Seasonal Beer	5 Gallons	1.095	1.017	10.23	50.8	24.99 °L	517	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:00 PM Notes:
Hazy Daze 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.56	27.25	4.25 °L	517	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 1/6/2020 2:11 AM Notes:
Flower Child Saison	Saison	12 Gallons	1.047	1.012	4.62	0	3.05 °L	517	0
Author: counterbrewrecipes Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:00 PM Notes:
Michael Tonsmeire's Golden Hoppy Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.054	1.009	5.86	22.59	3.64 °L	517	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:57 PM Notes: 7.5 lbs. (3.4 kg) Rahr 2-row Brewer’s Malt 2 lbs. (0.91 kg) flaked wheat 0.25 lb. (113 g) acidulated malt 0.5 oz. (14 g) 88% lactic acid 1 oz. (28 g) Simcoe® hops (pasteurization) 1 oz. (28 g) Mosaic® hops (pasteurization) 1 oz. (28 g) Citra® hops (pasteurization) 0.5 oz. (14 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Mosaic® hops (dry hop) 0.5 oz. (14 g) Citra® hops (dry hop) Omega Yeast Labs OYL-605 (Lactobacillus Blend) bacteria White Labs WLP648 (Brettanomyces bruxellensis Trois Vrai) yeast 3⁄4 cup corn sugar (if priming) Step by Step Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes, do not add any hops. Cool the wort to 100 °F (38 °C) and transfer wort to a fermenter. Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes. Turn the heat off, and either use a wort chiller to force the temperature down to 180 °F (82 °C) or simply allow to cool with the lid off for 30 minutes. Add the hops and allow to steep for 20–30 minutes before fully chilling. Transfer the chilled wort to a fermenter. Aerate and pitch the saison yeast and Lactobacillus of your choice (Brett is optional). Ferment at 73 °F (23 °C). Approximate fermentation time in primary is two weeks. Once the gravity stabilizes, the beer is ready to package. If you are bottling, add the dry hops to the primary fermenter. Aim for 2.7 volumes of CO2.
Rad Trad Gose	Gose	527 Gallons	1.042	1.01	4.11	15.84	2.79 °L	517	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 6:18 PM Notes:
Brut	Specialty IPA: New England IPA	52 Litres	1.052	1.003	6.38	20.71	4.21 °L	517	0
Author: choephel Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2019 1:44 PM Notes:
Belgian Session Pale	Belgian Pale Ale	22 Litres	1.039	1.006	4.27	23.6	2.74 °L	517	0
Author: Outlaw Brews Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:31 PM Notes:
Tangerine Dream	Specialty IPA: New England IPA	14 Litres	1.075	1.014	8.04	73.74	7.05 °L	517	0
Author: Tobyjrn6 Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 9:49 PM Notes:
Belgisk Blond	Belgian Blond Ale	45 Litres	1.066	1.01	7.36	23.41	5.2 °L	517	1
Author: bisand Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:17 AM Notes:
Rye Saison	Saison	25 Litres	1.057	1.006	6.91	24.03	3.38 °L	517	0
Author: Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 7.2 g/l Creation Date: 6/17/2018 12:25 PM Notes:
8 - Trappist Triple	Belgian Tripel	10.5 Gallons	1.085	1.019	8.62	15.2	7.57 °L	517	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes: Gravity readings - - -
Its A Parti-Gyle	Experimental Beer	11 Gallons	1.086	1.022	8.51	24.25	20.32 °L	517	0
Author: Old Grumps Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:01 PM Notes: Parti-gyled this as a Weizenbock/Dunkelweizen combo, still working on my volumes and gravities, which came up short on the Weizenbock (1.073 vs expected 1.087). Dunkelweizen actually came out high (1.064).
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