View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mosaic Weizen

Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday February 13th 2022

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

9.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Wheat1 kg Wheat	38	1.8	50%
0.40 kg	United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale	38	3.75	20%
0.10 kg	Bays Best Feed - American - Oats0.1 kg American - Oats	33	10	5%
0.50 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	25%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Leaf/Whole	11	Boil	15 min	4.99	21.4%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Whirlpool	5 min	4.69	42.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		35.7%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Citra (Leaf/Whole) 3 g Citra (Leaf/Whole) Hops	4.99	21.4%
11 g	Mosaic (Pellet) 11 g Mosaic (Pellet) Hops	4.69	78.6%
14 g / $ 0.00

Yeast

Escarpment Labs - Weizen I

Amount:	5 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!