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E SOBO (english style oat beer on oak

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Saturday October 12th 2019

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

25.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale	37.5	2.5	66.7%
1 lb	Castle Malting - Château Biscuit1 lb Château Biscuit	35	17	8.3%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	12.5%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8.3%
0.50 lb	Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber	44.6	10	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	12.03	25%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	13.87	37.5%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		25.9	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	in a grain bag in a cooler	Infusion	160 °F	155 °F	50 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Biofine Clear	Fining	Kegging	0 min.
1 tsp	Irish Moss	Fining	Boil	20 min.
0.20 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	20 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Start it at 68 degrees, give the yeast a day at 68 degrees to expand

after 4 days, bump it up to 70 degrees

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 20:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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E SOBO (english style oat beer on oak

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