Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First BIAB Comet	English IPA	1.2 Gallons	1.062	1.012	6.6	63.51	6.84 °L	540	0
Author: Pricelessbrewing Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 8/4/2020 1:22 AM Notes:
Birch Beer	No Profile Selected	12 Litres	1.035	1	4.6	0	0.82 °L	540	0
Author: Water 'N' Wine Stellarton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 6:45 PM Notes:
Honey Bear / Yorktown Ale	No Profile Selected	5 Gallons	1.063	1.009	7.13	16.06	4.28 °L	540	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 cup Creation Date: 6/12/2022 10:23 PM Notes: the 2 lbs of cane sugar in recipe is one lb of candy and one lb honey. Brewed as 5 gallon . Split into 2 carboys. Honey added to one, candy to the other carboy for secondary fermentation. Each primed and bottled.
American Pale Ale	American Pale Ale	18 Litres	1.057	1.01	6.11	38.26	7.92 °L	540	1
Author: kiki2323 Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/18/2022 6:48 AM Notes:
Double IPA	Double IPA	5 Gallons	1.089	1.013	9.93	69.72	7.62 °L	540	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:16 AM Notes:
Molly's Perpetually GF IPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.51	55.16	3.48 °L	540	0
Author: E Beck Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:18 PM Notes:
Over The Hop West Coast IPA	American IPA	6.25 Gallons	1.073	1.016	7.53	58.47	6.44 °L	540	0
Author: Bill O Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 12/16/2020 4:58 PM Notes:
Stone And Wood	No Profile Selected	11 Litres	1.043	1.007	4.73	15.66	3.75 °L	540	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:14 AM Notes:
Hazy Hypothesis #2	Specialty IPA: New England IPA	2 Gallons	1.07	1.015	7.18	85.45	6 °L	540	0
Author: Beer's Criteria Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 10/11/2020 6:29 PM Notes:
Milk Stout	Sweet Stout	12 Litres	1.054	1.014	5.13	35.32	39.11 °L	540	1
Author: JonathanG Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:24 PM Notes:
FruitPA	American IPA	3.5 Gallons	1.07	1.012	7.59	62.16	5.79 °L	540	0
Author: Vinnnie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:19 AM Notes:
Black Berry Pale	Fruit Beer	8 Litres	1.069	1.019	6.6	64.43	20.99 °L	540	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 5:54 AM Notes:
Detachment Dunkel 2	Dunkelweizen	5 Gallons	1.057	1.007	6.59	18.16	33.03 °L	540	0
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/11/2020 10:26 PM Notes:
You Don't Make Friends With Salad	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.01	8.83	36.58	6.15 °L	540	1
Author: Biscuitsandtim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 8:35 PM Notes:
20-01 Bear With Me (White IPA)	Specialty IPA: White IPA	5 Gallons	1.057	1.012	5.85	34.98	7.73 °L	540	1
Author: Greenbearindustries Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 2:51 AM Notes:
Coffee Vanilla Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.007	5.2	21.5	2.66 °L	540	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:07 PM Notes: After fermentation, add 4 oz Coffee Beans. At kegging, at 3 oz vanilla extract.
Engelsk IPA Restlager	English IPA	20 Litres	1.066	1.015	6.72	29.45	11.5 °L	540	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:31 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	22 Litres	1.054	1.011	5.66	24.65	3.93 °L	540	0
Author: Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:41 AM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.84	49.84	5.71 °L	540	0
Author: gstuckey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:36 PM Notes:
Lager	German Pilsner (Pils)	15 Litres	1.041	1.007	4.51	26.13	5.25 °L	540	1
Author: Nicks90 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:59 AM Notes:
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