Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Bitter Orange Saison	Saison	25 Litres	1.054	1.009	5.86	14.45	3.81 °L	515	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:53 AM Notes:
Guinness Type Dry Stout 2023	Dry Stout	11 Gallons	1.041	1.009	4.15	47.7	36.89 °L	515	1
Author: LeakyKettle Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.45 psi Creation Date: 12/8/2023 3:42 PM Notes: Planned Brew 1/13/2024: 11/29/2020 8:19:44 AM : brew day WLP004 Irish Ale starter for 10.5 gal: 2 L, 192g DME. added 2 teaspoons gypsum to mash water target 42 IBU 10.75 gal, 1.042 at 84.3F (1.045 og)
Pina Colada Hazy	American IPA	60 Litres	1.053	1.01	5.75	42	4.03 °L	515	0
Author: D Mitch Boil Size: 69.37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 3:25 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.072	1.021	6.68	49.58	49.97 °L	515	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 7:14 PM Notes:
SBS Marchenschloss Hefeweizen AG Conversion	Weizen/Weissbier	5.5 Gallons	1.051	1.011	5.36	17.86	5.52 °L	515	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6. oz Creation Date: 12/9/2022 12:31 AM Notes: Soak Rice hulls in hot water and drain prior to addition to mash tun.
Rabbit IPA	English IPA	20.8 Litres	1.06	1.014	6.03	71.97	4.74 °L	515	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:44 AM Notes:
Traditional Irish Stout	Dry Stout	34 Gallons	1.06	1.016	5.87	31.52	39.28 °L	515	0
Author: ShannoBucco Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:33 PM Notes:
Thickboi	Sweet Stout	5 Gallons	1.182	1.05	17.38	36.04	50 °L	515	1
Author: zeoalex Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.146 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 1:17 PM Notes:
Arcener Stout	Foreign Extra Stout	25 Litres	1.064	1.015	6.44	26.3	26.74 °L	515	0
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:24 PM Notes:
Black Jack	Dry Stout	6 Gallons	11.172	2.662	4.53	36.8	40.17 °L	515	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:50 PM Notes:
Hopfenweizen Bock Braumeister 20	Weizenbock	21 Litres	1.081	1.018	8.18	20.28	8.56 °L	515	0
Author: MegAHerZ666 Boil Size: 28.65 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/24/2015 10:12 PM Notes: Idea. Doble mash en BM20 1er (primer) mash solo malta de trigo (partiendo de 44ºC) Sparge 4L a 75ºC 2º mash resto de maltas, partiendo de 65ºC (al meter la malta a 20º, la temperatura de mosto debería bajar de 75ºC a 62ºC (¿o 65ºC?) --> Calcular) Sparge 4L a 75ºC
Courage Imperial Stout	Russian Imperial Stout	12 Litres	1.093	1.028	9.38	67.43	50 °L	515	0
Author: Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:42 PM Notes:
Huesillo Colaborativa	Weizen/Weissbier	20 Litres	1.045	1.013	4.25	16.11	4.03 °L	515	0
Author: TANKO CERVEZAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/12/2019 1:42 AM Notes:
Cocoa Psycho	Russian Imperial Stout	15 Litres	24.224	5.857	10.37	74.6	50 °L	515	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:55 AM Notes:
Greyfield's Remembered (Chocolate Raspberry Coffee Stout)	Sweet Stout	5.5 Gallons	1.052	1.013	5.1	28.22	31.25 °L	515	2
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64.9 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:22 PM Notes:
KBS Clone From AHA	Russian Imperial Stout	5.5 Gallons	1.09	1.018	9.36	75.5	50 °L	515	2
Author: kevin.m.brooks2@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:05 AM Notes:
Old School IPA (Isolation Pale Ale)	English IPA	20 Litres	1.056	1.011	5.94	53.39	8.43 °L	515	0
Author: Differ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2018 8:39 AM Notes:
Dunkelweizen	Dunkelweizen	25 Litres	1.059	1.016	5.63	15.89	13.64 °L	515	0
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:55 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.114	1.036	10.34	89.56	39.36 °L	515	0
Author: jabonneau86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:18 PM Notes: Barrel age in Journeyman whiskey barrel for ? time. Active fermentation begin 6 hours after pitching two 2 one liter starters, held at 66 for 4 days, let rise to 69. Active fermentation lasted for 18 days.
Bruxel IPA	American IPA	5 Gallons	1.061	1.016	5.93	86.4	4.66 °L	515	1
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:45 PM Notes:
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