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Hopfenweizen Bock Braumeister 20

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 22.21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 94%
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday April 24th 2015

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

20.3

SRM (morey):

8.6

Mash pH

5.9

Cost €

27.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.44 kg	German - Pilsner3.44 kg Pilsner	1.79 € / kg 6.16 €	38	1.6	43.7%
3.99 kg	German - Wheat Malt3.99 kg Wheat Malt	2.93 € / kg 11.69 €	37	2	50.6%
0.44 kg	Castle Malting - Château Arome0.44 kg Château Arome	1.66 € / kg 0.73 €	34.4	39.8	5.6%
0.01 kg	Castle Malting - Château Special Belgium0.01 kg Château Special Belgium	2.11 € / kg 0.02 €	34	115	0.1%
7.88 kg / 18.60 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.12 g	Hallertau Tradition (Germany)	0.03 € / g 0.23 €	Pellet	5	Boil	90 min	3.87	5.4%
27.57 g	Hallertau Tradition (Germany)	0.03 € / g 0.88 €	Pellet	5	Boil	60 min	14	20.9%
14.23 g	Hallertau Mittelfruh14.23 g Hallertau Mittelfruh Hops	0.04 € / g 0.56 €	Pellet	3.75	Boil	10 min	1.96	10.8%
27.57 g	Hallertau Mittelfruh27.57 g Hallertau Mittelfruh Hops	0.04 € / g 1.08 €	Pellet	3.75	Boil	1 min	0.45	20.9%
55.15 g	Hallertau Mittelfruh55.15 g Hallertau Mittelfruh Hops	0.04 € / g 2.17 €	Pellet	3.75	Dry Hop at 20 °C	7 days		41.9%
131.64 g / 4.91 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34.69 g	Hallertau Tradition (Germany) (Pellet)	0.03 € / g 1.10 €	17.87	26.3%
96.95 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 3.81 €	2.41	73.6%
131.64 g / 4.91 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	44 °C	44 °C	--
	Infusion	44 °C	44 °C	20 min
	Infusion	50 °C	50 °C	20 min
	Infusion	62 °C	62 °C	10 min
	Infusion	65 °C	65 °C	60 min
	Infusion	75 °C	75 °C	10 min
3.6 L	Sparge	75 °C	75 °C	--
	Infusion	62 °C	62 °C	10 min
	Infusion	65 °C	65 °C	60 min
	Infusion	75 °C	75 °C	10 min
3.5 L	Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.23 g	Irish Moss	0.05 € / g 0.33 €	Fining	Mash	0 min.
0.33 €

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.89 Each	Cost:	3.58 € / each 3.19 €
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

3.19 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	0	9	30	14	219
Mash Chemistry and Brewing Water Calculator

Notes

Idea. Doble mash en BM20

1er (primer) mash solo malta de trigo (partiendo de 44ºC)
Sparge 4L a 75ºC

2º mash resto de maltas, partiendo de 65ºC (al meter la malta a 20º, la temperatura de mosto debería bajar de 75ºC a 62ºC (¿o 65ºC?) --> Calcular)
Sparge 4L a 75ºC

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 15:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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