Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats |
|
33 |
1.3 |
9.1% |
|
4.50 kg |
Crisp Malting - Crisp Malting - Pale Ale4.5 kg Crisp Malting - Pale Ale |
|
38 |
5.5 |
81.8% |
|
0.50 kg |
Crisp Malting - Crisp Malting - Crisp Malting - Vienna0.5 kg Crisp Malting - Crisp Malting - Vienna |
|
37 |
9 |
9.1% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum (15 AA)10 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.1 |
4.8% |
|
20 g |
El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
20.88 |
9.5% |
|
10 g |
Azacca (15 AA)10 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Boil
|
5 min |
4.01 |
4.8% |
|
20 g |
El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
8.39 |
9.5% |
|
30 g |
Azacca (15 AA)30 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
0 min |
|
14.3% |
|
20 g |
El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool at 75 °C
|
0 min |
|
9.5% |
|
60 g |
Azacca (15 AA)60 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
28.6% |
|
40 g |
El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
19% |
|
210 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops |
|
20.1 |
4.8% |
|
100 g |
El Dorado (15.7 AA) (Pellet) 100 g El Dorado (15.7 AA) (Pellet) Hops |
|
29.27 |
47.5% |
|
100 g |
Azacca (15 AA) (Pellet) 100 g Azacca (15 AA) (Pellet) Hops |
|
4.01 |
47.7% |
|
210 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Old School IPA (Isolation Pale Ale)" English IPA beer recipe by Differ. All Grain, ABV 5.94%, IBU 53.39, SRM 8.43, Fermentables: (Malted Naked Oats, Crisp Malting - Pale Ale, Crisp Malting - Crisp Malting - Vienna) Hops: (Magnum (15 AA), El Dorado (15.7 AA), Azacca (15 AA)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 13:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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