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Courage Imperial Stout

312 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 312 calories (Per 355mL)
Share: <EMBED>
1.093
1.028
9.38%
67.43
50
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
4.35 kg United Kingdom - Maris Otter Pale4.35 kg Maris Otter Pale 38 3.75 76.6%
0.89 kg United Kingdom - Brown Malt0.89 kg United Kingdom - Brown Malt 32.7 65 15.7%
0.44 kg United Kingdom - Black Malt0.44 kg Black Malt 25 505 7.7%
5.68 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
42.88 g Fuggles42.88 g Fuggles Hops Pellet 5.6 Boil 120 min 49.77
48.39 g BSG - Hallertau Mittelfruh48.39 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 17.67
31.12 g Fuggles31.12 g Fuggles Hops Pellet 5.6 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
18.8 LInfusion67 °C120 min
--Infusion76 °C10 min
6.2 LFly Sparge76 °C--
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Slaked Lime Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 9.38%, IBU 67.43, SRM 50, Fermentables: (Maris Otter Pale, United Kingdom - Brown Malt, Black Malt) Hops: (Fuggles, Hallertau Mittelfruh) Other: (Slaked Lime, Epsom Salt, Table Salt)
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View Count: 10
Brew Count: 0
Last Updated: 2019-07-21 08:54 UTC
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