Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
42.88 g |
Fuggles42.88 g Fuggles Hops |
Start |
49.77 |
35% |
48.39 g |
BSG - Hallertau Mittelfruh48.39 g Hallertau Mittelfruh Hops |
End |
17.67 |
39.5% |
31.12 g |
Fuggles31.12 g Fuggles Hops |
Dry Hop |
|
25.4% |
122.39 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
18.8 L |
|
Infusion |
67 °C |
120 min |
L |
|
Infusion |
76 °C |
10 min |
6.2 L |
|
Fly Sparge |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile II
Method: All Grain, Style: Russian Imperial Stout, ABV 9.38%, IBU 67.43, SRM 50, Fermentables: (Maris Otter Pale, United Kingdom - Brown Malt, Black Malt) Hops: (Fuggles, Hallertau Mittelfruh) Other: (Slaked Lime, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-21 08:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients