Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Courage Imperial Stout

291 calories 32.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created Saturday July 20th 2019
1.093
1.028
9.38%
67.43
50
5.55
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg United Kingdom - Maris Otter Pale4.35 kg Maris Otter Pale 38 3.75 76.6%
0.89 kg United Kingdom - Brown Malt0.89 kg United Kingdom - Brown Malt 32.7 65 15.7%
0.44 kg United Kingdom - Black Malt0.44 kg Black Malt 25 505 7.7%
5.68 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.88 g Fuggles42.88 g Fuggles Hops Pellet 5.6 Boil 120 min 49.77 35%
48.39 g BSG - Hallertau Mittelfruh48.39 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 17.67 39.5%
31.12 g Fuggles31.12 g Fuggles Hops Pellet 5.6 Dry Hop 5 days 25.4%
122.39 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
18.8 L Infusion 67 °C 120 min
Infusion 76 °C 10 min
6.2 L Fly Sparge 76 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Slaked Lime Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 9.38%, IBU 67.43, SRM 50, Fermentables: (Maris Otter Pale, United Kingdom - Brown Malt, Black Malt) Hops: (Fuggles, Hallertau Mittelfruh) Other: (Slaked Lime, Epsom Salt, Table Salt)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 08:54 UTC
Water Requirements
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed