Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Yakima Valley Hops - Magnum35 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
62.13 |
70% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
5.19 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
61 °C |
60 min |
|
|
|
Temperature |
-- |
67 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Cambridge, Cambridgeshire, UK (tapwater).
Notes
Low efficiency is because this is made with the first runnings of a parti-gyle brew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-02 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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