Nebūtis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nebūtis

317 calories 32 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Thursday January 23rd 2014
1.102
1.025
10.2%
67.3
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Crisp Malting - Vienna Malt1.35 kg Vienna Malt 36.8 3.3 22.8%
0.30 kg Weyermann - Carafa Special I 0.3 kg Weyermann - Carafa Special I 32 340 5.1%
0.30 kg Simpsons - DRC Malt0.3 kg Simpsons - DRC Malt 34 115 5.1%
0.40 kg Simpsons - Chocolate Malt0.4 kg Chocolate Malt 31.7 444 6.8%
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 42.2%
0.60 kg Crisp Malting - Extra Pale Maris Otter0.6 kg Extra Pale Maris Otter 37.5 2 10.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.1%
0.17 kg Sucrose0.17 kg Sucrose 46 0 2.9%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Magnum35 g Magnum Hops Pellet 14.5 Boil 60 min 62.13 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 5.19 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Cambridge rural water quality zone 3, UK, 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 61 °C 60 min
Temperature -- 67 °C 30 min
Temperature -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 8.2 L) 2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 19.5  
Equipment Profile Used: System Default
 
Notes


Low efficiency is because this is made with the first runnings of a parti-gyle brew.

Last Updated and Sharing
 
2,352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-02 19:00 UTC