Stone and Wood Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Stone and Wood

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday November 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Gladfield - American Ale Malt1.3 kg American Ale Malt 37.3 2.54 57.8%
0.85 kg Barrett Burston - Wheat Malt0.85 kg Wheat Malt 35.4 1.8 37.8%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 4.4%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 9.54 9.4%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 5 min 6.13 15.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 0 min 18.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 56.6%
53 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 75 °C 66 °C 60 min
12.4 L Batch Sparge 73 °C 73 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stone and Wood" No Profile Selected beer recipe by Brewer #338628. BIAB, ABV 4.73%, IBU 15.66, SRM 3.75, Fermentables: (American Ale Malt, Wheat Malt, Rolled Oats) Hops: (Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-29 23:59 UTC
NEW Water Requirements:
Stone and Wood
Equipment Profile Used

System Default

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Water Requirements:
Stone and Wood
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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