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Over the Hop West Coast IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

58.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	13.3%
8.50 lb	Briess - CBW® Golden Light 8.5 lb CBW® Golden Light	41	4	75.6%
0.75 lb	Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat	44.6	3	6.7%
10.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4.80 oz	Briess - Caramel Malt - 40L4.8 oz Caramel Malt - 40L	35.4	40	2.7%
3 oz	Munich Dark 20L3 oz Munich Dark 20L	34	20	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	3.2	Boil at 212 °F	60 min	16.55	8.5%
2 oz	Willamette2 oz Willamette Hops	Pellet	6	Boil at 212 °F	15 min	15.39	8.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	3.3	Boil at 212 °F	5 min	3.4	8.5%
1 oz	Horizon1 oz Horizon Hops	Pellet	14.1	Boil at 212 °F	5 min	7.27	4.3%
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	7.3	Hop Stand at 170 °F	20 min	11.42	19.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.4	Hop Stand at 170 °F	20 min	4.45	8.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	3.3	Dry Hop at 68 °F	8 days		8.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.4	Dry Hop at 68 °F	8 days		12.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.4	Dry Hop at 68 °F	4 days		12.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	3.3	Dry Hop at 68 °F	4 days		8.5%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	16.55	8.5%
2 oz	Willamette (Pellet)	15.39	8.5%
6 oz	Simcoe (Pellet)	3.4	25.5%
1 oz	Horizon (Pellet)	7.27	4.3%
4.50 oz	Cascade (Pellet)	11.42	19.1%
2 oz	Cascade (Pellet)	4.45	8.5%
6 oz	Cascade (Pellet)	0	25.6%
23.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Flavor	Boil	1 hr.
2.50 oz	Irish Moss	Fining	Boil	15 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Mash	14 days

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Want 5.0 - 5.2 ph. Oxygenation Rate = .4

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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