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Hazy Hypothesis #2

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.53 gallons
Post Boil Size: 1.03 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Aaron Zell
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

85.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light		42	4	65.1%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8.40 oz	United Kingdom - Malted Naked Oats8.4 oz Malted Naked Oats	33	1.3	11.4%
9.15 oz	American - White Wheat9.15 oz White Wheat	40	2.8	12.4%
8.20 oz	American - Carapils (Dextrine Malt)8.2 oz Carapils (Dextrine Malt)	33	1.8	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	60 min	33.93	5.8%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Boil	15 min	22.45	7.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	9.3	Whirlpool	0 min	13.06	14.4%
0.75 oz	Falconers 7Cs0.75 oz Falconers 7Cs Hops	Pellet	11.4	Whirlpool	0 min	16.01	14.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	9.3	Dry Hop	0 days		28.8%
1.50 oz	Falconers 7Cs1.5 oz Falconers 7Cs Hops	Pellet	11.4	Dry Hop	0 days		28.8%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Mosaic (Pellet)	56.38	13.5%
2.25 oz	Amarillo (Pellet)	13.06	43.2%
2.25 oz	Falconers 7Cs (Pellet)	16.01	43.2%
5.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Yeast Nutrient		Other	Mash	--

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.6 oz Temp: 74 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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