FruitPA Beer Recipe | BIAB American IPA | Brewer's Friend
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FruitPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday June 10th 2016
1.070
1.012
7.6%
62.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 89.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 First Wort 0 min 12.81 6.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 0 min 7.62 6.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 175 °F 0 min 29.96 69%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 11.77 17.2%
2.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Temperature -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"FruitPA" American IPA beer recipe by Vinnnie. BIAB, ABV 7.59%, IBU 62.16, SRM 5.79, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Summit, Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-10 00:19 UTC
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