Amber Beer Recipe | Extract American Amber Ale by Tristan_Hermann | Brewer's Friend
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Amber

137 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 44% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 6th 2018
1.045
1.010
4.6%
38.5
11.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 50%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 25%
1 kg United Kingdom - Amber1 kg Amber 32 27 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 30 min 5.11 4.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 18.31 28.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 11.82 28.7%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 15 min 3.3 4.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 28.7%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 0 min 4.6%
87 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber" American Amber Ale beer recipe by Tristan_Hermann. Extract, ABV 4.59%, IBU 38.54, SRM 11.4, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pilsner, Amber) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 21:17 UTC
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