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Grodziskie

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Tuesday May 18th 2021

Grodziskie

OG: 1.028 FG: 1.005 ABV: 3.0% IBU: 28

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

32.1

SRM (morey):

3.5

Mash pH

5.4

Cost $

4.90

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Viking - Smoked Wheat5.5 lb Smoked Wheat		38	3	73.3%
1 lb	Briess - Wheat Malt, Red1 lb Wheat Malt, Red		37.3	2.3	13.3%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.99 / lb $ 1.99	0	0	13.3%
7.50 lbs / $ 1.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Lubelski1 oz Lubelski Hops	$ 1.45 / oz $ 1.45	Pellet	5	Boil	40 min	19.01	50%
1 oz	Lubelski1 oz Lubelski Hops	$ 1.45 / oz $ 1.45	Pellet	5	Boil	20 min	13.12	50%
2 oz / $ 2.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Lubelski (Pellet)	$ 1.45 / oz $ 2.91	32.13	100%
2 oz / $ 2.91

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	124 °F	122 °F	45 min
	Rise temp to		122 °F	145 °F	21 min
	Rise temp to		145 °F	154 °F	22 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Magnesium Chloride	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.62 psi Temp: 35 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2021-07-20 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grodziskie

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