Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

101 calories 10.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday May 18th 2021
1.031
1.008
3.1%
32.1
3.5
5.4
4.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Viking - Smoked Wheat5.5 lb Smoked Wheat 38 3 73.3%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 13.3%
1 lb Rice Hulls1 lb Rice Hulls $ 1.99 / lb
$ 1.99 		0 0 13.3%
7.50 lbs / $ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lubelski1 oz Lubelski Hops $ 1.45 / oz
$ 1.45 		Pellet 5 Boil 40 min 19.01 50%
1 oz Lubelski1 oz Lubelski Hops $ 1.45 / oz
$ 1.45 		Pellet 5 Boil 20 min 13.12 50%
2 oz / $ 2.91
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Magnesium Chloride Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.62 psi       Temp: 35 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 124 °F 122 °F 45 min
Rise temp to 122 °F 145 °F 21 min
Rise temp to 145 °F 154 °F 22 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 9.26 37  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 9.86 39.4  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.07 32.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.82 23.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Grodziskie" Piwo Grodziskie beer recipe by BruskiBruing. BIAB, ABV 3.08%, IBU 32.13, SRM 3.47, Fermentables: (Smoked Wheat, Wheat Malt, Red, Rice Hulls) Hops: (Lubelski) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 18:19 UTC