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Belgian Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday September 7th 2018

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

74.6

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.5%
3 lb	German - CaraRed3 lb CaraRed	34	20	23.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	15.5%
0.30 lb	German - Carafa III0.3 lb Carafa III	32	535	2.3%
1.60 lb	Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose	42	0.5	12.4%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	10 min	7.29	15.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	0 min		15.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hopback at 170 °F	25 min		15.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	2 days	3.74	15.9%
1.15 oz	Columbus1.15 oz Columbus Hops	Pellet	15	First Wort	45 min	63.54	36.5%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	7.29	31.8%
1 oz	Citra (Pellet)	3.74	31.8%
1.15 oz	Columbus (Pellet)	63.54	36.5%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Temperature	--	152 °F	60 min

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	75	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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